SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

ALL-AMERICAN HOT DOGS, THREE WAYS

Ingredients

  • 6 vegan hot dogs
  • 6 hot dog buns

SEATTLE DOG

  • 1 Tbsp. vegan butter
  • 1 large onion chopped
  • 2 Tbsp. vegan cream cheese my preferred brand is Follow Your Heart
  • ½ cup pickled jalapeño

KANSAS CITY DOG

  • 4 slices vegan Swiss cheese I use Daiya Swiss Style Slices
  • ½ cup sauerkraut

NEW YORK DOG

  • 1 Tbsp. oil
  • 1 large onion sliced
  • 2 Tbsp. tomato paste

Directions

SEATTLE DOG

  1. In a skillet on medium heat, melt the butter and sauté the onion until soft and golden.
  2. Add a hot dog to a bun, and cover with cream cheese on both sides.
  3. Topping your dish with onions and jalapeño will give it a little extra flavor.

KANSAS CITY DOG

  1. Cook sauerkraut over medium heat for 2 minutes.
  2. To make a hot dog: put the sausage in the bun, top with cheese. Stick it under a lid in a pan of steaming water for 20 seconds or until the cheese has melted. Top with sauerkraut.

NEW YORK DOG

  1. Heat oil in a saucepan over medium heat; add the onions. Stir in the tomato paste and cook for 5 more minutes.
  2. Cover hot dog with onions and top with mustard.
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It’s time to bring out the grill and get cooking.