Baked Chicken Wings


  • 2 lb. chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • Nonstick cooking spray
  • 1/4 c. hot sauce
  • 4 tbsp. melted butter
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder


  1. Season wings all over with salt and pepper, and coat the inside of the air fryer with nonstick cooking spray.
  2. Set the air fryer to 380° and cook the wings for 12 minutes. Remove the air fryer tray, flip wings, and cook for 12 minutes more. Increase heat to 400° and cook 5 minutes more. Make sure that it is cooked by checking it with the thermopro thermometer.
  3. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat.