Baked Chicken Wings

Ingredients

  • 2 lb. chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • Nonstick cooking spray
  • 1/4 c. hot sauce
  • 4 tbsp. melted butter
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic powder

Directions

  1. Season wings all over with salt and pepper, and coat the inside of the air fryer with nonstick cooking spray.
  2. Set the air fryer to 380° and cook the wings for 12 minutes. Remove the air fryer tray, flip wings, and cook for 12 minutes more. Increase heat to 400° and cook 5 minutes more. Make sure that it is cooked by checking it with the thermopro thermometer.
  3. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat.
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