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SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
Basil BBQ sauce
Ingredients
1 cup ketchup
1 tablespoon brown sugar
1 onion
3 cloves garlic
2 dried hot peppers
2 fresh oregano leaves
8 fresh basil leaves
1 teaspoon salt
1 teaspoon cayenne
2 tablespoon honey to taste Vinegar and oil
Directions
To start, mix the onion, garlic and chilli together with the oil and vinegar.
Then put in a saucepan and add the sugar, honey, salt, cayenne pepper and the basil leaves and oregano well crushed with a knife.
Mix and simmer for about 3 minutes to reduce a bit.
Then add the ketchup mix and leave another 5 minutes until the bubbles splash.
Use it hot or let it cool. It can be refrigerated for up to 5 days.
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