BBQ Ground Chicken Tacos


  • 1 fresh chicken pack (1 pound)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp olive oil
  • 1/4 cup BBQ sauce
  • Salt & pepper to taste
  • 4 cups shredded cabbage (from 1/2 small head)
  • Juice from one lime
  • 1/3 cup mayonnaise
  • 1 small carrot, grated
  • 1/4 cup chopped fresh cilantro


  1. In a pan, add olive oil, one pack of FRESH GROUND CHICKEN, garlic powder and smoked paprika. Cook until browned then stir in BBQ sauce until warm.
  2. It’s slaw time! Dice up some colorful vegetables like cabbage and cilantro, and grate some carrots.
  3. In a bowl, mix salt, mayo, and lime juice. Afterwards, add the cut veggies and stir until coated.
  4. Fill a small taco tortilla with ground chicken, top it off with slaw, and finish it with fresh lime juice