One package of quail breasts (approximately 16 to 20 per pack)
Soak 1 packet of bamboo skewers in water for 20 minutes
16 to 20 sage leaves
5 ml canola spray
A dash of black pepper
Directions
For each breast, place a sage leaf and wrap in pancetta. elongate the wrapped breasts on a skewer, lightly spraying both sides with canola spray. Finally, sprinkle kibbled black pepper over the top.
Cook on a hot barbecue for about 2-3 minutes per side. Serve immediately afterwards.
