BBQ Quail Skewers

Ingredients

  • One package of quail breasts (approximately 16 to 20 per pack)
  • Soak 1 packet of bamboo skewers in water for 20 minutes
  • 16 to 20 sage leaves
  • 5 ml canola spray
  • A dash of black pepper

Directions

  1. For each breast, place a sage leaf and wrap in pancetta. elongate the wrapped breasts on a skewer, lightly spraying both sides with canola spray. Finally, sprinkle kibbled black pepper over the top.
  2. Cook on a hot barbecue for about 2-3 minutes per side. Serve immediately afterwards.
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