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SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
BBQ sauce with ketchup
Ingredients
1 1/2 cups ketchup
1 cup brown sugar
1/3 cup vinegar
2 tbsp honey
2 tbsp Worcestershire sauce
1 tsp paprika
1 tbsp dry mustard
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
Directions
Place all the ingredients in a medium saucepan over medium-low heat. Bring to a simmer.
Let simmer for 10 minutes, or until the sauce has thickened. You can stir everything with a wooden spoon to make this step faster.
Let it cool to room temperature.
You can store it in a covered container in the fridge for up to one week.
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