SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Breakfast potatoes

Ingredients

  • 3 tablespoons of butter
  • 2 medium potatoes peeled, cooked and diced
  • 1 small onion finely chopped
  • 1/2 green pepper finely chopped
  • 1 cup finely diced cooked ham
  • BBQ sauce (to taste)
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon crumbled dried thyme
  • Toast (bread of choice, amount needed)
  • Fried egg (Quantity to choice)

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. When the butter has melted and has stopped foaming, add the diced potatoes, onion, bell pepper, and ham. Mix well.
  3. Cook picadillo until nicely browned, stirring and turning frequently. Season with salt and freshly ground black pepper, to taste, and add the crumbled dried thyme.
  4. Toast a slice of bread and put a fried egg on top. Serve everything together pouring some BBQ sauce on top.
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It’s time to bring out the grill and get cooking.