After you wrap each waffle cone in aluminum foil, be sure to leave room at the top so the foil can close tight once the cones are filled.
To avoid sticking, fill the cones with your desired ingredients and then sprinkle Oreo pieces and/or nuts on top. Packing the cones full will prevent the marshmallows/chocolate from melting down.
Wrap the foil around the tops of the cones.
For the best results, cook these on a hot barbecue for 3-5 minutes then let them cool for a couple of minutes. Once they’re ready, dig in!
