Category: Side Dish
- 1kg potatoes
- oregano (thyme, rosemary or any other herb can be used)
- BBQ sauce (for dipping)
- Wash the potatoes and boil water in a pot. Add the potatoes after boiling. Cook for 8 minutes.
- Remove the potatoes from the water and let them cool for a few minutes. Cut them into fourths, or sixths, depending on size. Put them in a baking dish with salt and oil.
- Bake for approximately 20 minutes, turning them, until the desired point is obtained. Add the fresh herb. Serve hot with some BBQ sauce.