SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Sauce

Cherries and Honey BBQ sauce

Category: Sauce

Ingredients

  • 2 butter spoons
  • 1 chopped onion
  • 2 garlic cloves, finely minced
  • 2 cans of 8 oz of tomato sauce
  • 2 cups seedless cherries
  • 2/3 cup brown sugar
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ancho chilli powder
  • 1/2 teaspoon mustard powder
  • 2 teaspoons of salt
  • 2 teaspoons of pepper powder
  • 1/8 teaspoon cayenne pepper
  • 1 chipotle chilli in adobo sauce

Directions

  1. In a large skillet, melt the butter over medium heat. Add the pumpkin and garlic, and cook for 5 more minutes until translucent.
  2. Add the rest of the ingredients to the pan and bring to a boil. Let cook over low heat for 25-30 minutes. Stir occasionally.
  3. Take the sauce off the heat and blend it.
  4. Let cool to room temperature.
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Citrus BBQ

Category: Sauce

Ingredients

  • 1 cup of BBQ sauce
  • 1 orange, grated peel and juice
  • 1 Lemon, peel grated
  • 2 tablespoons of tomato sauce
  • 3 tree chilli
  • 2 Tablespoons of Hoisin Sauce
  • 2 tablespoons grated ginger
  • 2 garlic cloves, minced
  • 2 teaspoons of honey
  • 1 cup of water
  • Salt and pepper to taste

Directions

  1. Mix all the ingredients and put it on high heat until it boils, then immediately reduce the heat to low and let it cook for an hour, stirring occasionally.
  2. It must be thick to spread.
  3. Scoop out the chiles and serve.
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Apple and Coke BBQ

Category: Sauce

Ingredients

  • 1 cup coke
  • 1/2 apple
  • 1/2 onion
  • 1 clove garlic
  • 3 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon smoked paprika
  • Olive oil
  • apple vinegar
  • Salt

Directions

  1. Take a frying pan and fry the garlic in pieces, followed by the onion and the apple.
  2. Add the smoked paprika, stir quickly, and add the Coca-Cola.
  3. Let reduce for 5 minutes.
  4. Apple BBQ Sauce recipe step 2 photo
  5. Add a splash of apple cider vinegar, honey and ketchup, and reduce until the sauce thickens. Once this is done, let cool and grind.
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Hoisin BBQ sauce

Category: Sauce

Ingredients

  • 3 tablespoons fermented black bean and garlic sauce
  • 3-4 tablespoons of sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons of water
  • 4-5 prunes
  • 1 teaspoon Chinese 5-spice
  • 1 teaspoon sesame oil or sesame paste
  • 1 teaspoon of rice vinegar

Directions

  1. Combine all the ingredients for the hoisin sauce in a bowl.
  2. Beat the ingredients with the help of a blender.
  3. Store the sauce in an airtight jar and keep refrigerated.
  4. Use the hoisin sauce mainly to accompany duck, pork or chicken meats.
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Gluten Free BBQ sauce

Category: Sauce

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 teaspoon Dijon mustard (gluten-free)
  • 1 tbsp tomato sauce (gluten-free)
  • 1 tbsp soy sauce (gluten-free)
  • 1 crushed garlic
  • 1/4 tsp onion powder (gluten-free)
  • 1/4 tsp hot paprika (gluten-free)
  • Sea ​​salt
  • freshly ground pepper

Directions

  1. Crush the garlic, although you can leave a few pieces if you like to feel it.
  2. Mix all ingredients in a bowl.
  3. You can use it cool or warm.
  4. Remember to make sure all ingredients are gluten-free.
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Sweet and sour BBQ sauce

Category: Sauce

Ingredients

  • 2 tablespoons of soy sauce.
  • The juice of 1/2 orange.
  • 150 ml of water.
  • 1 dessert spoon of fine cornflour or cornstarch.
  • 2 tablespoons of ketchup.
  • 3 tablespoons of sugar.
  • 4 tablespoons of white wine vinegar.
  • 1 teaspoon Perrins or Worcestershire sauce (optional)

Directions

  1. In a saucepan over medium heat, add the soy sauce, orange juice, sugar, ketchup, vinegar and Perrins sauce. Stir well and watch so it doesn’t stick.
  2. Meanwhile, dilute the cornmeal in the water until there are no lumps, and when the contents of the saucepan begin to boil, add this mixture.
  3. Stir for a few minutes until you see it thicken. If it thickens too much add a little water, and if on the contrary, it is getting too liquid for your liking, leave it on the fire so that it reduces more or dilute more cornmeal in water and add it.
  4. Taste it and correct the point of salt, either by adding salt, or even soy sauce. Also, adjust the sugar or vinegar, so it’s to your liking.
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Beer BBQ sauce

Category: Sauce

Ingredients

  • 1 bottle (400g) BBQ Sauce
  • 1/3 Cup Beer
  • 1 tablespoon brown sugar

Directions

  1. In a bowl, vigorously combine all ingredients.
  2. Let stand for 10 minutes.
  3. It can be used as a dip or for rubbing meat.
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Golden BBQ sauce

Category: Sauce

Ingredients

  • 1 1/2 cups of mustard
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon of Cayenne

Directions

  1. Combine all ingredients in a pot and cook over low heat for 30 minutes.
  2. Be sure to stir the sauce often to prevent burning.
  3. Once cooked, remove from heat and allow the sauce to cool to room temperature before using. If made ahead of time, cool completely, place in an airtight container, and refrigerate for up to 1 week after preparation.
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Cranberry BBQ sauce

Category: Sauce

Ingredients

  • 6 cups fresh cranberries
  • 1 ½ cups water
  • 1 yellow onion diced
  • 1 cup brown sugar
  • â…” cup apple cider vinegar
  • â…” cup ketchup
  • 2 Tablespoons dijon mustard optional
  • 2 cloves garlic minced
  • 2 Tablespoons ginger minced
  • salt and pepper

Directions

  1. In a large saucepan over medium-high heat, add cranberries, water, yellow onion, brown sugar, apple cider vinegar, ketchup, mustard, garlic, and ginger.
  2. Season with salt and pepper.
  3. Bring to a boil over medium-high heat. Cook for 15 minutes or until the cranberries have burst and the sauce begins to thicken.
  4. You can keep your Cranberry BBQ Sauce as is with pieces of cranberry in it or pour the sauce into a blender and puree until smooth.
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Chocolate BBQ sauce

Category: Sauce

Ingredients

  • 1/2 cup of orange juice
  • 1/8 cup Sugar
  • 1/2 cup of apple cider vinegar
  • 1/3 cup of tomato puree seasoned with garlic and onion
  • 1/4 cup of ketchup sauce
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons chipotle chilli powder
  • 2 tablespoons of sugared chocolate

Directions

  1. In a saucepan over high heat, add the orange juice and sugar and stir until the sugar has completely dissolved.
  2. Add the apple cider vinegar, tomato puree, ketchup, Worcestershire sauce, chipotle and chocolate and stir until everything is well integrated. When it comes to a boil, lower the temperature to a minimum and cook gently for 25-20 minutes until it thickens.
  3. Use immediately or store in an airtight container in your refrigerator for future use.
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It’s time to bring out the grill and get cooking.