SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Sauce

Maple BBQ sauce

Category: Sauce

Ingredients

  • 1 cup of ketchup
  • 1 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 1 tbsp mustard
  • 1 shallot finely chopped
  • 1 minced garlic clove
  • 3 tbsp lemon juice
  • salt and pepper to taste

Directions

  1. Mix all listed ingredients.
  2. If necessary, you can heat them in a skillet over medium heat.
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Mustard BBQ sauce

Category: Sauce

Ingredients

  • 400g barbecue sauce
  • 100g Mustard

Directions

  1. Put both sauces in a medium bowl.
  2. Mix everything with a whisk.
  3. Let it rest for at least 10 minutes before using.
  4. Store it for up to 5 days in the fridge.
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Lemon BBQ sauce

Category: Sauce

Ingredients

  • 2 cups of ketchup
  • ½ cup light or dark brown sugar
  • 1 teaspoon finely grated lemon peel
  • 6 tablespoons freshly squeezed lemon juice, or more to taste
  • 2 tablespoons of molasses
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoon smoked seasoning, such as Liquid Smoke (optional)
  • 2 teaspoons dry mustard
  • ½ teaspoon freshly ground black pepper

Directions

  1. Combine ingredients (including Liquid Smoke, if desired) in a medium saucepan over medium heat.
  2. Cook for 8 to 10 minutes, until a thick sauce forms.
  3. Taste and add lemon juice as needed.
  4. Transfer the sauce to a clean bowl or jar and let cool to room temperature.
  5. Cover and refrigerate until ready to use.
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Coffee BBQ sauce

Category: Sauce

Ingredients

  • 2 cups of tomato sauce
  • 1 ½ cups of water
  • ¼ cup apple cider vinegar
  • ¼ cup packed brown sugar
  • 2 tablespoons of Coffee Granules
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • ½ tablespoon chipotle chilli powder

Directions

  1. Place the tomato sauce, water, vinegar, sugar, coffee beans, Worcestershire sauce, onion powder, and chipotle powder in a medium saucepan. Mix well.
  2. Cook over low heat, stirring occasionally, for 30 minutes.
  3. Use it in any recipe that calls for BBQ sauce.
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Vegetables BBQ sauce

Category: Sauce

Ingredients

  • 2 onions
  • 1 tablespoon chopped sweet paprika
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato sauce
  • 4 tablespoons of vinegar
  • 2 tablespoons of honey
  • 1 tablespoon olive oil
  • 1/2 tablespoon black pepper
  • 1 tablespoon of salt
  • 1/4 cup of water

Directions

  1. To start, cut the onions into small pieces and fry them with a little olive oil, salt and brown sugar until softened and caramelised.
  2. Next, add the tomato sauce together with the soy sauce, English sauce, sweet paprika, mustard, honey and black pepper. Stir so that everything is integrated.
  3. Then add a little water so the sauce doesn’t get too thick.
  4. Then, cover and let everything cook for 5 minutes, remove from the heat, wait for it to cool down a bit and from there you can use it to season any of your meats.
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White BBQ sauce

Category: Sauce

Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • ½ tablespoon mustard
  • ½ tablespoon fine salt
  • â…› tablespoon ground black pepper
  • 1 teaspoon garlic powder
  • ½ tablespoon onion powder
  • ¼ tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon hot sauce or cayenne powder
  • 1 teaspoon Worcestershire sauce

Directions

  1. In a bowl place all the ingredients and with the help of a whisk mix until all the ingredients are well mixed and you have a homogeneous sauce.
  2. Store in a container with a lid, if it is better airtight, and refrigerate for at least 2 hours before using.
  3. You can keep it in the fridge for up to 5 days.
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Garlic Spicy BBQ sauce

Category: Sauce

Ingredients

  • 1 cube of vegetable broth
  • 1 cup of boiling water
  • ½ cup tomato sauce
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried chopped onion flakes
  • 1 ½ teaspoon salt
  • 1 tablespoon white sugar
  • â…› teaspoon cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 slice of lemon
  • ¼ cup of honey
  • 4 garlic cloves, minced

Directions

  1. Dissolve the vegetable broth cube in boiling water.
  2. In a large saucepan over medium heat, combine vegetable broth, tomato sauce, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.
  3. Bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Use hot or let it cool to room temperature.
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BBQ guacamole

Category: Sauce

Ingredients

  • 2 avocados
  • 1 lemon
  • 1 teaspoon salt
  • 1/2 tomato
  • 1/2 onion
  • 1/2 teaspoon sweet or hot paprika
  • 1 tablespoon BBQ sauce

Directions

  1. Cut the avocados in half and remove the pit. With the help of a spoon, empty them of their bark.
  2. Mash the avocados with the whisk or with the help of a fork until they form a paste.
  3. ​​Cut the onion into cubes and add it to the pasta along with the tomato and lemon juice.
  4. Mix everything together.
  5. Put the seasonings and add the BBQ sauce and mix one last time.
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Chilli BBQ sauce

Category: Sauce

Ingredients

  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 garlic cloves minced
  • 450g ground beef
  • 1 teaspoon paprika
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 tablespoons tomato paste
  • 2 tomatoes, chopped
  • 4 tablespoons BBQ sauce
  • 1/2 cup cooked refried kidney beans
  • 1/2 cup of water
  • 1 tablespoon chopped fresh coriander

Directions

  1. In a pan, heat the oil over medium heat and sauté the onion, garlic and ground beef.
  2. Add the paprika, the hot pepper sauce, the salt and the cumin, mix and fry for approximately 3 minutes.
  3. Add tomato paste, chopped tomatoes, bbq sauce, and cooked beans, then mix well.
  4. Add the water and cook for 5 minutes or until thickened.
  5. Remove from heat, sprinkle with coriander and serve.
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Chipotle Style BBQ sauce

Category: Sauce

Ingredients

  • 1 cup of tomato sauce
  • 1/4 cup of tomato paste
  • 1/2 cup of pineapple juice
  • 1/4 cup of honey
  • 1/4 cup of brown sugar
  • 1 chipotle in a marinade
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin powder

Directions

  1. Place all ingredients in a large saucepan. Stir and cook over medium heat for 5 minutes.
  2. Reduce heat to low and allow the sauce to cook, stirring occasionally, for 25-30 minutes or until thickened.
  3. Remove the pot from the heat and let it cool. The sauce will continue to thicken as it cools.
  4. Transfer the sauce to an airtight container and refrigerate until ready to use (1-week maximum).
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It’s time to bring out the grill and get cooking.