SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Cherries and Honey BBQ sauce

Ingredients

  • 2 butter spoons
  • 1 chopped onion
  • 2 garlic cloves, finely minced
  • 2 cans of 8 oz of tomato sauce
  • 2 cups seedless cherries
  • 2/3 cup brown sugar
  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ancho chilli powder
  • 1/2 teaspoon mustard powder
  • 2 teaspoons of salt
  • 2 teaspoons of pepper powder
  • 1/8 teaspoon cayenne pepper
  • 1 chipotle chilli in adobo sauce

Directions

  1. In a large skillet, melt the butter over medium heat. Add the pumpkin and garlic, and cook for 5 more minutes until translucent.
  2. Add the rest of the ingredients to the pan and bring to a boil. Let cook over low heat for 25-30 minutes. Stir occasionally.
  3. Take the sauce off the heat and blend it.
  4. Let cool to room temperature.
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It’s time to bring out the grill and get cooking.