All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
Cherries and Honey BBQ sauce
Ingredients
2 butter spoons
1 chopped onion
2 garlic cloves, finely minced
2 cans of 8 oz of tomato sauce
2 cups seedless cherries
2/3 cup brown sugar
1/3 cup orange juice
1/4 cup honey
1/4 cup apple cider vinegar
1 teaspoon ancho chilli powder
1/2 teaspoon mustard powder
2 teaspoons of salt
2 teaspoons of pepper powder
1/8 teaspoon cayenne pepper
1 chipotle chilli in adobo sauce
Directions
In a large skillet, melt the butter over medium heat. Add the pumpkin and garlic, and cook for 5 more minutes until translucent.
Add the rest of the ingredients to the pan and bring to a boil. Let cook over low heat for 25-30 minutes. Stir occasionally.
Take the sauce off the heat and blend it.
Let cool to room temperature.
Sign Up For More Monthly Recipes
Loading...
Thank you!
You have successfully joined our subscriber list.
HOME
PRODUCTS
RECIPES
ACCESSORIES
CONTACT
HOME
PRODUCTS
RECIPES
ACCESSORIES
CONTACT