Chimichurri style BBQ sauce


  • 125 ml of extra virgin olive oil
  • 125ml vinegar
  • 4 cloves of garlic
  • 1 tablespoon minced chilli
  • 2 tablespoons of oregano
  • 1 tablespoon finely chopped parsley
  • 1 dessert spoon of thyme and another of cumin
  • 1 tablespoon sweet paprika
  • Salt to taste
  • 200g BBQ sauce


  1. Start by putting a little extra virgin olive oil in a pan, and add the oregano, thyme, cumin and chilli, letting them take heat for a minute. Remove from heat and add the parsley, paprika and finely chopped garlic.
  2. Add the vinegar and stir until all the ingredients are well mixed.
  3. Once mixed, add the rest of the extra virgin olive oil, and a good pinch of salt, and mix everything with the BBQ sauce.
  4. You can store it in the fridge for up to 5 days.