Chipa Cheese Bread

Ingredients

  • 1 ¾ cups cassava flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter, softened
  • 1 1/4 cups grated Parmesan cheese
  • 2 eggs
  • 10 teaspoons milk
  • BBQ sauce for dipping

Directions

  1. Preheat the oven to 375°F. Combine the cassava flour, baking powder, and salt, mix it until combined.
  2. Mix in the cheeses and the butter. Add the eggs and blend until a soft dough has formed. Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.
  3. Form 1.5-inch balls and place them on a greased baking tray, leaving a couple of inches between them.
  4. Bake for 15-16 minutes or until the chipas are slightly browned. Let them cool and enjoy! You can dip them in BBQ sauce.
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