Classic BBQ sauce


  • 2 medium onions
  • 2 cloves of garlic
  • 400 gr of crushed natural tomato
  • 1 tablespoon of honey
  • 1 tablespoon of cane honey
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • The juice of one orange
  • 2 tablespoons of vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons extra virgin olive oil


  1. Peel and chop the onion and garlic.
  2. Put them in a saucepan with the extra virgin olive oil and cook until they begin to brown, without letting them brown.
  3. Add the crushed tomato, cook for about five minutes and add the rest of the ingredients. Cook over medium heat for about 20 minutes, stirring occasionally.
  4. In this time, the sauce will have reduced and thickened.
  5. Crush very well with the blender and the barbecue sauce is ready.