In the cooking tray, place the potatoes and season with oil, salt, and oregano.
Bake them at 180°C for 40 minutes. At 20 minutes, remove the pan from the oven, turn the potatoes over and put them back in the oven.
While the potatoes are cooking, prepare the sauce. In a mixer place avocado, chopped onion, chopped bell pepper, chopped garlic, salt, lemon, oil and mix until it looks like mayonnaise
Once the potatoes are tender, remove them from the oven and serve with avocado sauce.
