In a small bowl, mix together all dry ingredients to create the rub.
Use your hands to rub the dry mixture onto both sides of ribs, covering evenly.
Place ribs on a baking sheet and cover with plastic wrap. Refrigerate for at least 2 hours (or overnight) to let the flavors marinate into the meat.
Preheat grill or oven to 350 degrees F and cook ribs for about 45 minutes, or until cooked through and tender. Serve with your favorite BBQ sauce. Enjoy!
