SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Fall Off the Bone Ribs

Ingredients

  • Remove the membrane from a 4-pound rack of baby back ribs.
  • 2 Tablespoons paprika
  • 1 Tablespoons black pepper
  • 3 Tablespoons brown sugar
  • 2 Tablespoons coarse salt
  • 1 Tablespoons garlic powder
  • 1 Tablespoons onion powder
  • 1 Tablespoons cumin
  • 1 Tablespoons chili powder
  • 1/2 Tablespoons dry mustard
  • 1/2 Tablespoons brown sugar bbq sauce
  • 2-3 Tablespoons honey
  • Parsley

Directions

  1. Preheat the oven to 300°F (150°C).
  2. Lay your ribs on a large piece of heavy-duty aluminum foil.
  3. Combine your dry ingredients and rub them over both sides of the ribs before wrapping them and placing on a large baking sheet.
  4. Bake in oven for 3 hours.
  5. Remove from oven and unwrap.
  6. Combine your BBQ sauce and honey in a bowl and spread over the ribs.
  7. Place in oven on the very bottom rack and broil for 3-5 minutes, then remove from the oven and drizzle with additional BBQ sauce.
  8. Serve with a sprinkling of parsley.
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It’s time to bring out the grill and get cooking.