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SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
Fall Off the Bone Ribs
Ingredients
Remove the membrane from a 4-pound rack of baby back ribs.
2 Tablespoons paprika
1 Tablespoons black pepper
3 Tablespoons brown sugar
2 Tablespoons coarse salt
1 Tablespoons garlic powder
1 Tablespoons onion powder
1 Tablespoons cumin
1 Tablespoons chili powder
1/2 Tablespoons dry mustard
1/2 Tablespoons brown sugar bbq sauce
2-3 Tablespoons honey
Parsley
Directions
Preheat the oven to 300°F (150°C).
Lay your ribs on a large piece of heavy-duty aluminum foil.
Combine your dry ingredients and rub them over both sides of the ribs before wrapping them and placing on a large baking sheet.
Bake in oven for 3 hours.
Remove from oven and unwrap.
Combine your BBQ sauce and honey in a bowl and spread over the ribs.
Place in oven on the very bottom rack and broil for 3-5 minutes, then remove from the oven and drizzle with additional BBQ sauce.
Serve with a sprinkling of parsley.
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