SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Garlic Spicy BBQ sauce

Ingredients

  • 1 cube of vegetable broth
  • 1 cup of boiling water
  • ½ cup tomato sauce
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon dried chopped onion flakes
  • 1 ½ teaspoon salt
  • 1 tablespoon white sugar
  • ⅛ teaspoon cayenne pepper, or to taste
  • 2 tablespoons vegetable oil
  • 1 slice of lemon
  • ¼ cup of honey
  • 4 garlic cloves, minced

Directions

  1. Dissolve the vegetable broth cube in boiling water.
  2. In a large saucepan over medium heat, combine vegetable broth, tomato sauce, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.
  3. Bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Use hot or let it cool to room temperature.
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It’s time to bring out the grill and get cooking.