Prepare the corn by removing the silk and leaving the husks on. To cook, Pull back the husks and tie together at the top. Use these tied-together husks as a handle when placing the cob on your grill. Make sure that only part of Husks are hanging off so they don’t burn easily . Cook for 15 to 18 minutes , turning every few minutes . When ready, Pierce kernels with a fork to check if done cooking throughout.
To make the dressing, toss in a food processor or blender chopped dill, mint leaves, garlic, apple cider vinegar, extra virgin olive oil, lemon juice, cumin , avocado and jalapeno pepper (optional). Season with salt and freshly ground black pepper to taste. If you want a thinner consistency , add more olive oil. Drizzle grilled corn on the cob with dressing then sprinkle with chopped dill before serving. Enjoy!
