Salsa Verde
- 2 tablespoon Capers
- 2 tablespoon olive Oil (or more if you think it’s needed)
- ½ lemon (juiced)
- 1 tablespoon Mint
- 1 tablespoon Parsley
For the Grilled Courgettes + White Beans
- 3-4 Medium Courgettes
- 1 tin Butterbeans (400g tin)
- 1 tablespoon olive oil