SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Grilled Fruit Kabobs

Ingredients

  • 2 cups pineapple chunks cut into 1-inch pieces
  • 2 cups cantaloupe chunks cut into 1-inch pieces
  • 2 cups strawberries stems removed
  • Coconut oil spray
  • 1 tablespoon maple syrup
  • Vanilla yogurt for serving

Directions

  1. Preheat your grill to high heat. While that’s happening, soak your skewers in water for 20 minutes so they don’t burn when you start grilling them.
  2. Thread two pieces of pineapple, strawberry, and cantaloupe on a skewer to make fruit kabobs. Repeat the process to build as many skewers as you want.
  3. Sprinkle the maple syrup over each skewer and spray with coconut oil spray.
  4. Place the fruit skewers on the grill in a single layer. About 10 minutes total, depending on how thinly you cut them.
  5. Serve this dish right away, with a vanilla yogurt dip if you’d like.
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It’s time to bring out the grill and get cooking.