Grilled Mushroom Burgers


  • 2 pounds lean ground beef is required.
  • 2 tablespoons seasoned meat tenderizer
  • salt and pepper to taste
  • 2 teaspoons butter
  • 4 ounce (113 gram) can sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 4 slices Swiss cheese
  • 6 hamburger buns


  1. Prepare a grill for medium heat. Lightly oil the grilling surface.
  2. Season the ground beef with meat tenderizer, salt and pepper. Set aside.
  3. In a medium saucepan over medium heat, melt the butter. Add the mushrooms and soy sauce, cook and stir until browned, about 5 minutes. Set aside to keep warm.
  4. Grill the patties for about 6 minutes on each side, or until they are fully cooked. Place a slice of Swiss cheese on top of each burger, then spoon over the mushroom mixture. Grill for about 1 minute to allow the cheese to melt. Serve on hamburger buns immediately.