(2) 1-inch thick New York Strips, Ribeye or Filet Mignon steaks
kosher salt
ground black pepper
Directions
Clean the grill and turn the temperature up to High Heat (450-550 degrees F).
Sprinkle salt and pepper over both sides of the steak and set aside until grilling is hot (you can also marinate them!).
Place steaks over direct heat and close the grill. Let sear for 3-4 minutes.
Flip steaks, keep them over direct heat, and close the lid. Let cook for another 3-4 minutes.
Open the grill and take the internal temperature of the steaks by sticking an internal meat thermometer into the side of the steak. If steak hasn’t reached your desired internal temperature, then move steak to indirect heat until they do reach your desired temperature.
Remove steaks from the grill and let rest for 5 minutes before serving/cutting.
