It’s essential to properly cook your meat in order to destroy germs that can cause food poisoning.
You can only eat meat that has germs on the outside “rare” or “pink,” according to some experts.
It’s critical to cook any minced or skewered meat or fish all the way through.
All types of meat, including chicken, turkey, duck and goose, should be cooked fully. These can have bacteria throughout the meat.
It’s time to bring out the grill and get cooking.