Liquid BBQ sauce


  • 250ml of ketchup
  • 60ml vinegar or balsamic vinegar
  • 75ml chicken broth
  • 30g of black sugar
  • ½ tsp mustard
  • 1 tbsp Worcestershire sauce
  • ¼ tsp smoked paprika


  1. Mix the ketchup with the vinegar until they are well integrated.
  2. Add the broth and mix again.
  3. Add the other ingredients one at a time, mixing in between each step.
  4. The earlier you remove it from the heat, the more liquid it will remain.