Oil the clean grill grates and set the grill to a medium heat. This will ensure that your food doesn’t stick, and that you have consistent Grill Marks.
Place the peeled and cored peaches in a large mixing bowl. Add enough maple syrup to generously coat each side of the peaches.
Grill the peaches cut-side down for 3 to 5 minutes. Keep an eye on them so they don’t burn, then flip and cook for 3 more minutes or until tender.
Take the peaches off the stove. You can serve them piping hot or wait until they cooled down a bit.
Serve the peaches with toppings of your choice, such as vegan vanilla ice cream, maple syrup, cinnamon and salt sprinkled on top, and granola.
