Maple-Glazed Grilled Peaches with Ice Cream


  • 3 peaches, halved and pitted
  • Maple syrup
  • 6 scoops vegan vanilla ice cream


  • 6-Ingredient Stovetop Granola
  • Maple syrup
  • Cinnamon
  • Salt
  • Candied pecans or nuts of your choice


  1. Oil the clean grill grates and set the grill to a medium heat. This will ensure that your food doesn’t stick, and that you have consistent Grill Marks.
  2. Place the peeled and cored peaches in a large mixing bowl. Add enough maple syrup to generously coat each side of the peaches.
  3. Grill the peaches cut-side down for 3 to 5 minutes. Keep an eye on them so they don’t burn, then flip and cook for 3 more minutes or until tender.
  4. Take the peaches off the stove. You can serve them piping hot or wait until they cooled down a bit.
  5. Serve the peaches with toppings of your choice, such as vegan vanilla ice cream, maple syrup, cinnamon and salt sprinkled on top, and granola.