- 8 ounces tempeh
- 3 tsp soy sauce
- 3 tsp maple syrup
- 1 tsp rice vinegar
- Two cloves of garlic, peeled and crushed, then chopped into smaller pieces.
- 1/2 teaspoon powdered chipotle
optional (version in photo):
- 1 -2 Portobello mushrooms
- 2 1/2 cups cooked quinoa or brown rice
- a handful of blanched green beans