SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Marinated Pork Ribs

Ingredients

  • 1 kg pork ribs
  • 1 half cups tomato sauce
  • 1 half cups barbecue sauce
  • 3 tbs honey
  • 1/2 cup Worcestershire sauce

Directions

  1. Preheat the oven to 150 degrees Celsius.
  2. To make ketchup, blend tomato, barbeque sauce and Worcestershire sauce until smooth.
  3. Combine the liquid ingredients in a blender and add honey to taste.
  4. Place the ribs in a casserole dish and liberally coat with the sauce mixture.
  5. Bake for approximately 2 hours.
.

It’s time to bring out the grill and get cooking.