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SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
Memphis BBQ sauce
Ingredients
1 cup tomato sauce
1/2 cup white vinegar
1/4 cup brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Directions
Combine all sauce ingredients in a small saucepan over medium-low heat.
Stir to combine and bring to a simmer.
Simmer for 10 minutes and then remove from heat.
Use immediately or pour into an airtight container and refrigerate for up to 3 days.
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