SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Memphis BBQ sauce

Ingredients

  • 1 cup tomato sauce
  • 1/2 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt

Directions

  1. Combine all sauce ingredients in a small saucepan over medium-low heat.
  2. Stir to combine and bring to a simmer.
  3. Simmer for 10 minutes and then remove from heat.
  4. Use immediately or pour into an airtight container and refrigerate for up to 3 days.
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It’s time to bring out the grill and get cooking.