SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Mustard BBQ sauce

Ingredients

  • 400g barbecue sauce
  • 100g Mustard

Directions

  1. Put both sauces in a medium bowl.
  2. Mix everything with a whisk.
  3. Let it rest for at least 10 minutes before using.
  4. Store it for up to 5 days in the fridge.
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It’s time to bring out the grill and get cooking.