SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Paleo BBQ sauce

Ingredients

  • 2 tablespoons butter or ghee
  • 24 ounces strained tomatoes
  • 7 ounces tomato paste
  • 1/2 cup apple cider vinegar
  • 1/3 cup blackstrap molasses
  • 1/3 cup coconut aminos
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chilli powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. In a large saucepan, melt the butter or ghee.
  2. Then add the rest of the ingredients and whisk together.
  3. Let it simmer on low for 5 minutes, stirring occasionally.
  4. Remove from heat and either use immediately or store it for up to a week on a covered container.
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It’s time to bring out the grill and get cooking.