Papas cuña (Latin American Baked potatoes)


  • 1kg potatoes
  • oil
  • Salt
  • oregano (thyme, rosemary or any other herb can be used)
  • BBQ sauce (for dipping)


  1. Wash the potatoes and boil water in a pot. Add the potatoes after boiling. Cook for 8 minutes.
  2. Remove the potatoes from the water and let them cool for a few minutes. Cut them into fourths, or sixths, depending on size. Put them in a baking dish with salt and oil.
  3. Bake for approximately 20 minutes, turning them, until the desired point is obtained. Add the fresh herb. Serve hot with some BBQ sauce.