oregano (thyme, rosemary or any other herb can be used)
BBQ sauce (for dipping)
Directions
Wash the potatoes and boil water in a pot. Add the potatoes after boiling. Cook for 8 minutes.
Remove the potatoes from the water and let them cool for a few minutes. Cut them into fourths, or sixths, depending on size. Put them in a baking dish with salt and oil.
Bake for approximately 20 minutes, turning them, until the desired point is obtained. Add the fresh herb. Serve hot with some BBQ sauce.
