Papas fritas a la provenzal (Latin American fries)
Ingredients
3 cloves garlic
parsley (amount of your choice)
1 handful orégano
1 pinch of salt
1 tablespoon butter
1 kg potatoes
BBQ sauce for dipping
Directions
Cut the garlic and parsley very small and add a little oil
Put a tablespoon of butter in the pan and pour in the previous mixture once the butter has melted. Add oregano and salt to taste.
Leave it for about 3 minutes so the garlic doesn’t burn.
Wash the potato, peel it and leave it in warm salted water for 5 minutes. Heat another frying pan with oil. Once very hot, put the potatoes and leave them for 10 minutes.
In a bowl, mix the potatoes with the previous premix, salt it and that’s it.
