Papas fritas a la provenzal (Latin American fries)


  • 3 cloves garlic
  • parsley (amount of your choice)
  • 1 handful orégano
  • 1 pinch of salt
  • 1 tablespoon butter
  • 1 kg potatoes
  • BBQ sauce for dipping


  1. Cut the garlic and parsley very small and add a little oil
  2. Put a tablespoon of butter in the pan and pour in the previous mixture once the butter has melted. Add oregano and salt to taste.
  3. Leave it for about 3 minutes so the garlic doesn’t burn.
  4. Wash the potato, peel it and leave it in warm salted water for 5 minutes. Heat another frying pan with oil. Once very hot, put the potatoes and leave them for 10 minutes.
  5. In a bowl, mix the potatoes with the previous premix, salt it and that’s it.
  6. Serve with some BBQ sauce for dipping.