Peel the pepper, remove the center and cut it into pieces.
Put it in the blender with the evaporated milk, BBQ sauce, crackers, goat cheese, and salt.
Pour oil in sufficient quantity and in the form of thread to obtain a dense and yellow sauce.
Pass the sauce through a sieve, distribute the potatoes cut into wheels on the plates, cover them with the cold sauce and decorate with half hard-boiled eggs, lettuce leaves, and black olives.
