Peruvian Potatoes roast


  • 1kg Peruvian potatoes (Canchán, Huamantanga, Huayro, Black, Yellow, etc.)
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • BBQ Sauce for dipping


  1. Wash the potatoes well and put all the condiments with the oil in a bowl. Take them to an oiled cooking tray.
  2. Take them to the oven at 180°C for 30/45 minutes until they are soft inside and crispy outside.
  3. Serve as a side dish for meat, fish, chicken, etc. You can dip them in BBQ sauce.