Potato Casserole


  • 4 large baking potatoes, peeled
  • 1 1/2 ounce cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/ cup grated cheddar cheese
  • 1 small tomato, finely sliced
  • 2 tablespoons chopped fresh chives


  1. Cut the potatoes into thick pieces. Place them in a medium saucepan, add enough water to cover them.
  2. Cook over medium-high heat until potatoes are tender, about 15 minutes. Drain and prepare the puree in the same saucepan.
  3. Preheat the oven to 350F. Add in a saucepan, cream cheese, BBQ sauce and sour cream. Beat by hand with wire whisk until well blended; add onion salt, garlic salt, and pepper.
  4. Spoon the mashed potatoes into a baking dish. Sprinkle it with cheddar cheese. Bake for 20 minutes.
  5. Arrange tomato slices on top, sprinkle with chives. Bake for 5 minutes. Serve hot.