Potato croquette


  • 5 potatoes, peeled and chopped
  • Salt and pepper to taste
  • ½ stick (45 grams) of butter
  • 2 tablespoons of milk
  • 1 tablespoon chopped parsley
  • 2 tablespoons of flour
  • 1 egg, beaten
  • ½ cup (75 grams) breadcrumbs
  • Oil
  • BBQ sauce- for serving


  1. Cook the potatoes in a pot with boiling water and salt, until they begin to fall apart. Drain with a colander and mash the potatoes until they form a puree.
  2. Add butter, salt, pepper, milk, and parsley; stir and let cool.
  3. Form the croquettes with the mashed potatoes, pass them through flour, wet them with beaten egg, and bread them with ground bread.
  4. Heat enough oil in a skillet over medium-high heat and fry the croquettes until crisp and golden. Drain excess fat on a napkin.
  5. Put some BBQ sauce in a small sauce and dip the potato croquettes there.