Potato with herbs


  • ¼ cup extra virgin olive oil
  • 1 pound of yellow potatoes (cut in halves)
  • salt to taste
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • ½ cup finely chopped herbs (such as chives, parsley, and tarragon)
  • BBQ sauce for dipping


  1. Preheat the oven to 450°F.
  2. Take a baking tray and grease with olive oil. Separately, in a large bowl, add the potatoes, Kosher salt, and the rest of the olive oil and stir.
  3. Sprinkle the rosemary and thyme on the tray, add the onion and finish with the potatoes and their mixture and bake for half an hour.
  4. Once ready, add some salt and more herbs if necessary. Serve hot with BBQ sauce for dipping.