SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Radish Salad

Ingredients

  • 1 small garlic clove, finely minced (optional)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh tarragon leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarsely ground peppercorns
  • 1 1/2 teaspoons coarse sea salt
  • 1/4 cup extra-virgin olive oil
  • 2 pounds radishes (about 2 dozen), trimmed and halved

Directions

  1. Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl.
  2. Pour olive oil into another small bowl.
  3. Serve radishes with oil and herbed salt for dipping.
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It’s time to bring out the grill and get cooking.