Smoked Deviled Eggs


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon BBQ sauce
  • 1 teaspoon white vinegar
  • salt and pepper to taste
  • paprika for garnish


  1. Hard boil eggs.
  2. Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, mustard, BBQ sauce and vinegar. Add salt and pepper to taste.
  3. Spoon the filling into the egg white shells. Sprinkle it with paprika. Chill until serving.