Smoked Guacamole


  • 4 ripe Hass avocados
  • 1/2 cup red onion diced finely
  • optional 2 roma tomatoes (seeded and diced finely)
  • 1/4 – 1/2 cup cilantro chopped finely
  • 1 lime juiced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 2 tablespoons BBQ sauce.


  1. Cut avocados in half and remove pit. Scoop out flesh of avocado and coarsely chop it. Place in a large bowl and slightly mash with a fork. I like mine on the chunky side. Add the diced onion, tomatoes, cilantro, and garlic and toss together with the avocados.
  2. Add the lime juice, BBQ sauce, salt, and pepper to taste.
  3. Chill until serving. Serve with tortilla chips.