Spicy BBQ sauce


  • ½ cup tomato sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon ground dried chilli flakes
  • ¼ cup brown sugar
  • 1 cup rum
  • 2 tablespoons liquid smoke (optional)
  • 2 tablespoons vegetable oil


  1. Mix all the ingredients for the sauce.
  2. It should be a thick sauce, but if it is very liquid, heat it over medium heat to reduce it to the desired consistency, stirring constantly to avoid sticking and burning.
  3. Let it cool if necessary and use it immediately or store it in the fridge for up to 5 days.