SHOP MEAT THERMOMETERS

SHOP MEAT THERMOMETERS

Tofu Satay With Peanut Sauce

Ingredients

SATAY SKEWERS 

  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce (use tamari for gluten-free) 
  • 1 tbsp coconut sugar (can sub brown sugar) 
  • 2 tbsp lemongrass, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tsp freshly grated ginger
  • 1/2 tsp turmeric powder
  • 1/4 tsp coriander powder 
  • 1 block extra-firm tofu 
  • 6–8 skewers 

PEANUT SAUCE 

  • 1/3 cup creamy peanut butter
  • 1/2 tbsp coconut sugar
  • 1 tbsp soy sauce (or tamari) 
  • 1 tbsp lime juice
  • 1 tsp sriracha 
  • 3 tbsp hot water

Directions

  1. Cut the tofu into large cubes after draining and patting it dry with paper towels.
  2. In a large bowl, mix together all of the marinade ingredients. Then, add the tofu and toss it around to coat evenly. Let it sit in a bowl or ziplock bag for 2-24 hours so that the flavors can meld together.
  3. Preheat the grill or barbecue to 400°F. Grill the skewers for 3-4 minutes on each side, or until golden brown.
  4. In a bowl, mix together the sauce ingredients until combined.
  5. Enjoy right away!
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It’s time to bring out the grill and get cooking.