Tomato Salad


  • 3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. oregano leaves
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • Optional: Parmesan cheese for topping


  1. Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
  2. Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
  3. Serve into a bowl or different plates, and as an Optional tip you can add some parmesan cheese on top.