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SHOP MEAT THERMOMETERS
All Recipes
Barbecue
Sides
Sauce
Menu
All Recipes
Barbecue
Sides
Sauce
SHOP MEAT THERMOMETERS
Tomato Salad
Ingredients
3 lb. mixed heirloom tomatoes (preferably various colors and sizes), cut into wedges or halved if small
2 Tbsp. extra-virgin olive oil
2 Tbsp. oregano leaves
2 tsp. kosher salt
1 tsp. freshly ground black pepper
Optional: Parmesan cheese for topping
Directions
Toss tomatoes, oil, oregano, salt, and pepper in a medium bowl.
Let sit, tossing occasionally, until juicy and deeply flavored, at least 30 minutes and up to 1 hour.
Serve into a bowl or different plates, and as an Optional tip you can add some parmesan cheese on top.
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