Our Story
My BBQ Recipe started as a weekend hobby: chasing the perfect bark on a brisket and the perfect snap on a rib. Operated by BBQ 4 U LLC, we've grown into a recipe club and shop built for home cooks who want real, tested techniques instead of guesswork.
Every recipe on this site is written for a complete beginner. We spell out exact temperatures, times, and the sights and smells that tell you food is ready, because good barbecue should be teachable, not mysterious.
We're based at 11323 LAYTON ST, LEESBURG, FL 34788, USA and ship kitchen gear alongside our recipe library, so you can go from reading a recipe to firing up the grill in one stop.
Meet The Team
Marcus Reilly
Founder & Pitmaster
Marcus spent twelve years competing on the regional barbecue circuit before turning his backyard obsession into My BBQ Recipe. He still tends the offset smoker himself most weekends and insists every recipe on the site earn its place through real testing.
Priya Anand
Head of Recipes
A former restaurant sous chef turned recipe developer, Priya translates professional kitchen technique into instructions home grillers can actually follow. She specializes in marinades, rubs, and adapting global flavors for the backyard grill.
Dale Thompson
Operations Lead
Dale keeps the gears turning behind the scenes, from sourcing rub ingredients to managing the small warehouse team that ships gear and spice blends. He came from a logistics background and jokes that he can pack a box faster than he can flip a burger.
Jasmine Okafor
Customer Experience Lead
Jasmine leads the small support team that answers everything from shipping questions to smoker troubleshooting calls. She started as a community moderator on the site's forum and was hired on full time after members kept asking for her by name.