Members Only
Grilled Chicken Breasts with Peach and Basil
A quick brine keeps lean chicken breasts juicy, and a fresh peach and basil topping turns a simple weeknight dinner into something that feels like summer on a plate.
Prep20 min
Cook14 min
Total34 min
ServingsServes 4
DifficultyEasy
Rating★ 4.4
Why You'll Love This
- Quick brine guarantees juicy breast meat every time
- Sweet grilled peaches balance smoky char
- Light, fresh dinner ready in about 35 minutes
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 boneless, skinless chicken breasts (6 to 7 oz each)
- 1/4 cup kosher salt (for brine)
- 4 cups cold water (for brine)
- … and 8 more
First Step
Dissolve the 1/4 cup kosher salt in the 4 cups of cold water in a large bowl to make a simple brine.
