Recipes / Sauces, Rubs & Marinades
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Garlic Herb Compound Butter
Softened butter whipped with fresh garlic, parsley, and chives forms a rich finishing touch that melts into a silky, savory pool over grilled steak, corn, or fish the moment it hits a hot plate.
Prep15 min
Cook0 min
Total15 min
ServingsMakes about 1 cup, or one 8-inch log
DifficultyEasy
Rating★ 4.3
Why You'll Love This
- No cooking, just mix, roll, and chill
- Freezes well for up to 3 months in pre-sliced discs
- Finishing touch for steak, corn, or grilled fish
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 cup unsalted butter, softened
- 3 cloves garlic, very finely minced
- 3 tablespoons fresh parsley, finely chopped
- … and 5 more
First Step
Let the butter sit at room temperature for about an hour before starting, until it is soft enough to press a finger into easily but is not melted or oily.
