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Indirect-Smoked Whole Chicken with Applewood
Slow-smoking a whole chicken over indirect heat with applewood chips gives the meat a gentle smoky flavor and self-bastes the skin to a deep mahogany color. This is a great introduction to low-and-slow grilling for beginners ready to try their first whole bird.
Prep20 min
Cook1 hr 30 min
Total1 hr 50 min
ServingsServes 4 to 6
DifficultyMedium
Rating★ 4.1
Why You'll Love This
- Gentle applewood smoke flavor without a dedicated smoker
- Self-basting method keeps the whole bird moist
- Impressive centerpiece dish that is genuinely beginner-friendly
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 whole chicken (4 to 5 lbs)
- 3 tablespoons kosher salt
- 2 tablespoons brown sugar
- … and 8 more
First Step
Pat the whole chicken completely dry, inside and out, with paper towels.
