Recipes / Burgers & Sandwiches
Members Only
Mushroom Swiss Burger
Earthy sauteed mushrooms and nutty melted Swiss cheese turn a simple grilled patty into something that tastes like it came from a steakhouse menu, with almost no extra effort.
Prep10 min
Cook20 min
Total30 min
ServingsMakes 4 burgers
DifficultyEasy
Rating★ 4.3
Why You'll Love This
- Steakhouse flavor at home
- Earthy sauteed mushrooms
- Nutty melted Swiss
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs 80/20 ground beef
- 1.5 tsp salt
- 1/2 tsp black pepper
- … and 8 more
First Step
Melt the 2 tablespoons of butter in a skillet over medium heat, add the sliced mushrooms, and cook for 8 to 10 minutes, stirring occasionally, until they release their liquid and turn golden brown.
